Investigation of novel analytical stratergies for monitoring industrially-relevant antibiotic fermentation processes
Thermal desorption-gas chromatography-mass spectrometry (TD-GC-MS), acoustic emission (AE), and Raman, near infrared (NIR) and mid infrared (MIR) spectrometries were investigated to assess their potential as monitoring techniques for industrial antibiotic-producing Streptomyces and Basidiomyces ferm...
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University of Strathclyde
2007
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488556 |