Crystallisation of alpha glycine in the presence of L-phenylalanine
Changes to crystallisation conditions can critically affect important physical properties of materials, which can in tum affect the sustainability of consistent product quality that is pivotal to industrial manufacturing. The following studies demonstrate how crystallisation processes, and the conse...
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University of Sheffield
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.487618 |