Molecular analysis of a distilling strain of Saccharomyces cerevisiae
The robustness of industrial grain whisky fermentation is influenced by environmental stresses that affect the performance of distiller's yeast, and have an effect on its sugar usage and ethanol. production. Among changes that occur during ferinentation is an increase in temperature and ethanol...
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Heriot-Watt University
2007
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.486268 |