Electroanalytical studies of dyes
Acid and basic dyes and food colours have been determined by electroanalytical techniques, i.e., amperometric titration, potentiometry using ion selective electrodes developed here, and differential pulse polarography. Several procedures for the determination of the food colours Sunset Yellow FCF an...
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Loughborough University
1979
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.483954 |