Studies on intestinal absorption of amino acids by broiler chicks and rats
The everted gut sac technique has been used to measure in vitro the absorption of amino acids by the intestine of broiler chicks, representing avian species, and of rats, representing mammalian species. Measurements of rates of absorption and concentrations gradients have been made in the chick at v...
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University of Surrey
1979
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.474466 |