Studies on the composition and nutritional value of the cultivated mushroom, agaricus bisporus (Lange) Sing
The effects of various cultural conditions on the composition and nutritional quality of Agaricus bisporus (Lange) Sing. were investigated. Variation in composition was found between different classes of sample. Sampling techniques were standardised to allow for major variations in the different dev...
Main Author: | |
---|---|
Published: |
Aston University
1977
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.457705 |