Chemical and biochemical changes occurring during growth and storage of Rheum raponticum
The carbohydrate changes were measured dialing the cold storage of rhubarb cultivars which have differing duration of cold requirements for breaking their dormancy. During cold storage starch is broken down in both roots and crowns mainly to sucrose prior to future growth. For these carbohydrate cha...
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University of Bath
1976
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.447392 |