Rheological and textural properties of processed cheese

Rheological and textural properties of processed cheese

Bibliographic Details
Main Author: Dimitreli, Georgia
Published: University of Lincoln 2006
Subjects:
637.354
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442498

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442498

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