Interactions of nisin with meat components and their effect on activity
Nisin is a bacteriocin produced by Lactococcus lactis subsp. lactis, with antimicrobial activity against many Gram-positive bacteria, including bacterial spores. Nisin has been successfully used in numerous products, such as processed cheeses, dairy products and canned foods. However, its effectiven...
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University of Surrey
2005
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.436073 |