Effect of different sources and levels of nitrogen on in situ degradability of sugarcane tops (Saccharum officinarum) in cattle
The research was carried out in Mexico, the objective was determined the amount of nitrogen (N) needed to maximize the M degradability in steers consuming sugarcane tops (SCT) (<i>Saccharum officinarum</i>). Four Zebu steers fitted with rumen cannulae were allocated in 4 experiments fed...
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University of Aberdeen
2005
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420108 |