Effects of fermentation products of silage on its intake by cattle
The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate the effect of short-term intra-ruminal infusio...
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University of Leeds
1992
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418364 |