Early detection and differentiation of microbial spoilage of bread using electronic nose technology
This study investigated the potential for use of electronic noses (e-noses) for early rapid detection and differentiation of bread spoilage before visible signs of growth occur. After 24 h incubation at 25°C it was possible to distinguish Penicillium verrucosum, Aspergillus ochraceus, and Pichia ano...
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Cranfield University
2004
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.414672 |