Biochemical and dietary features of patients at coronary risk : a focus on trace element and antioxidant status and heat shock protein antibody titres
Coronary heart disease (CHD) is a common multi-factorial disease. It is influenced by dietary factors, and inflammatory markers appear to predict outcomes. The dietary intake of patients at coronary risk and controls was assessed by food frequency questionnaire. Dietary macro- and micronutrient inta...
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University of Surrey
2004
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.412052 |