Development of a molecularly imprinted polymer specific for ochratoxin A : theoretical and sensor applications
In this work the development of two molecularly imprinted polymers, specific for ochratoxin A, is presented. Ochratoxin A is produced by several Aspergillus and Penicillium species and is common in cereals and other starch rich foods and has also been found in coffee, dried fruits, wine, beer and me...
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Cranfield University
2004
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405628 |