Flavonoids in health and disease
The initial aim of this thesis was to gather, critically assess and collate all available compositional data for flavonoid compounds belonging to 5 out of 12 major flavonoid sub-classes - flavanones, flavones, flavonols, catechins and procyanidins - in edible food sources. A flavonoid food compositi...
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University of Aberdeen
2003
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401367 |