Structures and functional properties of peptides derived from bovine caseins

Bibliographic Details
Main Author:	Chaplin, L. C.
Published:	University of Reading 1988
Subjects:	572 Food protein biochemistry
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384149

id	ndltd-bl.uk-oai-ethos.bl.uk-384149
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3841492015-03-19T07:17:03ZStructures and functional properties of peptides derived from bovine caseinsChaplin, L. C.1988572Food protein biochemistryUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384149Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	572 Food protein biochemistry
spellingShingle	572 Food protein biochemistry Chaplin, L. C. Structures and functional properties of peptides derived from bovine caseins
author	Chaplin, L. C.
author_facet	Chaplin, L. C.
author_sort	Chaplin, L. C.
title	Structures and functional properties of peptides derived from bovine caseins
title_short	Structures and functional properties of peptides derived from bovine caseins
title_full	Structures and functional properties of peptides derived from bovine caseins
title_fullStr	Structures and functional properties of peptides derived from bovine caseins
title_full_unstemmed	Structures and functional properties of peptides derived from bovine caseins
title_sort	structures and functional properties of peptides derived from bovine caseins
publisher	University of Reading
publishDate	1988
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384149
work_keys_str_mv	AT chaplinlc structuresandfunctionalpropertiesofpeptidesderivedfrombovinecaseins
_version_	1716755969598291968

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