Structures and functional properties of peptides derived from bovine caseins

Structures and functional properties of peptides derived from bovine caseins

Bibliographic Details
Main Author: Chaplin, L. C.
Published: University of Reading 1988
Subjects:
572
Food protein biochemistry
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384149

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384149

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