The effect of surfactants on heat and mass transfer to water drops in air
The temperatures and evaporation rates of surfactant-contaminated droplets were determined under controlled conditions. The surfactants used were sodium stearate, sodium palmitate, sodium myristate and sodium laurate. The drops were suspended on fine glass fibres or thermocouples in an environmental...
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University of Surrey
1987
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378736 |