Fractionation and concentration of fish protein hydrolysates
The extraction of nitrogenous compounds from cod (Cadus morhua) offal by enzymic hydrolysis with papain, the membrane separation of the peptides in the soluble fraction and their freeze and membrane concentration were investigated with the aim of obtaining a high yield of functional products. The fo...
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University of Reading
1987
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378685 |