Sorbic acid interaction with sulphur dioxide in model food systems
Sorbic acid and sulphur dioxide are often used together, as preservatives,in many foods. Sorbic acid is known to undergo degradation in aqueous solutions, and this degradation appears to be accelerated in the presence of sulphur dioxide. The interaction between sorbic acid and sulphur dioxide is the...
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University of Surrey
1987
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377981 |