A study of the stability of synthetic colorants used in soft drinks

A study of the stability of synthetic colorants used in soft drinks

Bibliographic Details
Main Author:	Marovatsanga, L. T.
Published:	University of Reading 1987
Subjects:	664 Synthetic food colours
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376660

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