A study of the stability of synthetic colorants used in soft drinks

A study of the stability of synthetic colorants used in soft drinks

Bibliographic Details
Main Author: Marovatsanga, L. T.
Published: University of Reading 1987
Subjects:
664
Synthetic food colours
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376660

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376660

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