A study of the stability of synthetic colorants used in soft drinks

Bibliographic Details
Main Author:	Marovatsanga, L. T.
Published:	University of Reading 1987
Subjects:	664 Synthetic food colours
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376660

id	ndltd-bl.uk-oai-ethos.bl.uk-376660
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3766602015-03-19T07:15:13ZA study of the stability of synthetic colorants used in soft drinksMarovatsanga, L. T.1987664Synthetic food coloursUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376660Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Synthetic food colours
spellingShingle	664 Synthetic food colours Marovatsanga, L. T. A study of the stability of synthetic colorants used in soft drinks
author	Marovatsanga, L. T.
author_facet	Marovatsanga, L. T.
author_sort	Marovatsanga, L. T.
title	A study of the stability of synthetic colorants used in soft drinks
title_short	A study of the stability of synthetic colorants used in soft drinks
title_full	A study of the stability of synthetic colorants used in soft drinks
title_fullStr	A study of the stability of synthetic colorants used in soft drinks
title_full_unstemmed	A study of the stability of synthetic colorants used in soft drinks
title_sort	study of the stability of synthetic colorants used in soft drinks
publisher	University of Reading
publishDate	1987
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376660
work_keys_str_mv	AT marovatsangalt astudyofthestabilityofsyntheticcolorantsusedinsoftdrinks AT marovatsangalt studyofthestabilityofsyntheticcolorantsusedinsoftdrinks
_version_	1716755945411837952

Similar Items