Hemicelluloses of cereal brans : Aspects of their chemistry and rheology

Hemicelluloses of cereal brans : Aspects of their chemistry and rheology

Bibliographic Details
Main Author: Ayanbadejo, T. T.
Published: University of Reading 1986
Subjects:
572
Biochemistry
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373825

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373825

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