Enumeration of spoilage yeasts in foods : A comparative study

Enumeration of spoilage yeasts in foods : A comparative study

Bibliographic Details
Main Author: Long, N. M.
Published: University of Strathclyde 1984
Subjects:
572
Biochemistry
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.371081

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.371081

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