Investigation into toxins and pathogens implicated in fish meal production
The major toxins and pathogens in fish meal were investigated because of food industry, public and animal health concerns. The effect of processing, the type of raw material used and storage conditions on the main toxin, histamine which causes gizzard erosion in poultry, and its formation in fish me...
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Loughborough University
1993
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357949 |