The interaction of proteins with polyphenols

Bibliographic Details
Main Author: Beart, Jill Elizabeth
Published: University of Sheffield 1983
Subjects:
572
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352986
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spelling ndltd-bl.uk-oai-ethos.bl.uk-3529862015-03-19T07:01:55ZThe interaction of proteins with polyphenolsBeart, Jill Elizabeth1983572Haze formation in beers][BrewingUniversity of Sheffieldhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352986Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 572
Haze formation in beers][Brewing
spellingShingle 572
Haze formation in beers][Brewing
Beart, Jill Elizabeth
The interaction of proteins with polyphenols
author Beart, Jill Elizabeth
author_facet Beart, Jill Elizabeth
author_sort Beart, Jill Elizabeth
title The interaction of proteins with polyphenols
title_short The interaction of proteins with polyphenols
title_full The interaction of proteins with polyphenols
title_fullStr The interaction of proteins with polyphenols
title_full_unstemmed The interaction of proteins with polyphenols
title_sort interaction of proteins with polyphenols
publisher University of Sheffield
publishDate 1983
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352986
work_keys_str_mv AT beartjillelizabeth theinteractionofproteinswithpolyphenols
AT beartjillelizabeth interactionofproteinswithpolyphenols
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