The interaction of proteins with polyphenols

The interaction of proteins with polyphenols

Bibliographic Details
Main Author: Beart, Jill Elizabeth
Published: University of Sheffield 1983
Subjects:
572
Haze formation in beers][Brewing
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352986

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352986

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