Studies on the determination of thiamin in raw and processed baby new potatoes

Studies on the determination of thiamin in raw and processed baby new potatoes

Bibliographic Details
Main Author: Williamson, Joyce Primrose
Published: University of Ulster 2000
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342419

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342419

Similar Items