The effects of dietary palm oil, hydrogenated rapeseed oil and hydrogenated soya oil on indices of coronary heart disease in man
Palm oil has been categorised as a saturated fat and to have a deleterious effect on the risk of CHD. In the present study, the habitual Scottish diet was replaced with palm oil (RBDPO) diet (26% en) and its effects on the indices of CHD risk was compared with the hydrogenated rapeseed (HRSO) and so...
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University of Aberdeen
1995
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342190 |