CO₂ stripping of volatile organic compounds from high gravity beer fermentation

CO₂ stripping of volatile organic compounds from high gravity beer fermentation

Bibliographic Details
Main Author: Trotin, Martine
Published: University of Bath 2000
Subjects:
664
Brewing
Online Access:https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341702

Internet

https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341702

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