Fatty acid profiles and oxidative stability in tissue from chicks fed diets varying in oil and glucosinolate type and content
Four experiments were carried out to investigate the effects of glucosinolates, the level and type of dietary fat and -tocopherol acetate (ATA) supplementation on broiler performance, fatty acid composition, oxidative stability of tissues and immunological changes in the caecal crypts and bone marro...
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University of Aberdeen
1997
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338334 |