Effects of physical parameters in mashing on lautering performance
This thesis investigates performance parameters of unit operations in the brewery. It describes effects of the parameters temperature and agitation during mashing on mash properties. Mainly two properties are influenced by these parameters, the viscosity and the particle size distribution in the fin...
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Loughborough University
1996
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338038 |