Studies on the acid preservation of poultry byproducts

Studies on the acid preservation of poultry byproducts

Bibliographic Details
Main Author: Hector, D. A.
Published: University of Nottingham 1993
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334883

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334883

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