A dietary survey of men and women, before and after their retirement
The impact of retirement on dietary patterns was investigated with the purpose of making recommendations for nutrition education at pre-retirement courses. In total, 115 subjects, recruited from local employing organisations, completed a two-stage survey. Thirty-six men and thirty-three women kept s...
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University of Surrey
1984
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332115 |