The effect of drying on the protein nutritional quality of fish

The effect of drying on the protein nutritional quality of fish

Bibliographic Details
Main Author: Blake, Evelyn Christina
Published: University of Nottingham 1989
Subjects:
664
Fish protein quality
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328807

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328807

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