An archaeological study of baking and bread in New Kingdom Egypt
This research applies a multi-disciplinary approach based on the archaeological record, to bread, a staple item of diet in ancient Egypt. Desiccated ancient loaves and artefacts connected with post-storage crop processing at settlement sites are the prime sources of data. They have been interpreted...
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University of Cambridge
1994
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320039 |