The lipids of post-fermentation yeast

The lipids of post-fermentation yeast

Bibliographic Details
Main Author:	Minabe, Masaharu
Published:	Heriot-Watt University 1992
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316026

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