The lipids of post-fermentation yeast

The lipids of post-fermentation yeast

Bibliographic Details
Main Author: Minabe, Masaharu
Published: Heriot-Watt University 1992
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316026

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316026

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