Control of protein foam stability by crosslinking

Control of protein foam stability by crosslinking

Bibliographic Details
Main Author: Sarker, Dipak Kumar
Published: University of East Anglia 1995
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309907

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309907

Similar Items