Sensor systems for the rapid detection of microorganisms in food

Bibliographic Details
Main Author:	Brooks, Joy Lynne
Published:	University of Reading 1991
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306341

id	ndltd-bl.uk-oai-ethos.bl.uk-306341
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3063412015-03-19T07:17:03ZSensor systems for the rapid detection of microorganisms in foodBrooks, Joy Lynne1991664Food technology & food microbiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306341Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Brooks, Joy Lynne Sensor systems for the rapid detection of microorganisms in food
author	Brooks, Joy Lynne
author_facet	Brooks, Joy Lynne
author_sort	Brooks, Joy Lynne
title	Sensor systems for the rapid detection of microorganisms in food
title_short	Sensor systems for the rapid detection of microorganisms in food
title_full	Sensor systems for the rapid detection of microorganisms in food
title_fullStr	Sensor systems for the rapid detection of microorganisms in food
title_full_unstemmed	Sensor systems for the rapid detection of microorganisms in food
title_sort	sensor systems for the rapid detection of microorganisms in food
publisher	University of Reading
publishDate	1991
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306341
work_keys_str_mv	AT brooksjoylynne sensorsystemsfortherapiddetectionofmicroorganismsinfood
_version_	1716755616608813056

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