Sensor systems for the rapid detection of microorganisms in food

Sensor systems for the rapid detection of microorganisms in food

Bibliographic Details
Main Author: Brooks, Joy Lynne
Published: University of Reading 1991
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306341

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306341

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