An investigation of radiolytic damage to biomolecules in foodstuffs
The development of an effective test system for detecting the irradiation status of foodstuffs is essential for the establishment of legislative control and consumer choice. For foodstuffs consisting mainly of water, treatment with ionising radiation initially generates highly reactive free radical...
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London Metropolitan University
1991
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.305081 |