The nutritional effects of tannins and related polyphenols in bird resistant and non-bird resistant sorghum varieties and in legume browses
Large amounts of cereal straws are produced in Africa every year. The straw is a potentially valuable source of energy for ruminant livestock. The quality of some straws, notably bird resistant sorghum varieties, are very low (Reed et al . 1987) and may need treatment prior to feeding to the animals...
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University of Aberdeen
1989
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304877 |