The characterisation of amylin and analysis of its role in diabetes mellitus

The characterisation of amylin and analysis of its role in diabetes mellitus

Bibliographic Details
Main Author: Cooper, Garth J. S.
Published: University of Oxford 1989
Subjects:
572
Biochemistry
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303042

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303042

Similar Items