Functional behaviour of mixed protein-polysaccharide system
The work described in this thesis addresses two classes of mixed biopolymer systems: (a) starches and sodium caseinate ; (b) gelling seaweed polysaccharides (x-carrageenan - both with and without locust bean gum - agar and alginate) and proteins (gelatin and blood plasma proteins). The viscosity and...
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University of Nottingham
1995
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294718 |