Real-time on-line control of a fermentation process

Bibliographic Details
Main Author:	Belger, I. S.
Published:	Liverpool John Moores University 1991
Subjects:	621.3822 Control theory for bakers yeast process
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292336

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record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2923362015-03-19T05:51:52ZReal-time on-line control of a fermentation processBelger, I. S.1991621.3822Control theory for bakers yeast processLiverpool John Moores Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292336Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	621.3822 Control theory for bakers yeast process
spellingShingle	621.3822 Control theory for bakers yeast process Belger, I. S. Real-time on-line control of a fermentation process
author	Belger, I. S.
author_facet	Belger, I. S.
author_sort	Belger, I. S.
title	Real-time on-line control of a fermentation process
title_short	Real-time on-line control of a fermentation process
title_full	Real-time on-line control of a fermentation process
title_fullStr	Real-time on-line control of a fermentation process
title_full_unstemmed	Real-time on-line control of a fermentation process
title_sort	real-time on-line control of a fermentation process
publisher	Liverpool John Moores University
publishDate	1991
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292336
work_keys_str_mv	AT belgeris realtimeonlinecontrolofafermentationprocess
_version_	1716743913915547648

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