Real-time on-line control of a fermentation process

Real-time on-line control of a fermentation process

Bibliographic Details
Main Author: Belger, I. S.
Published: Liverpool John Moores University 1991
Subjects:
621.3822
Control theory for bakers yeast process
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292336

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292336

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