A study of post-harvest changes in watercress, Rorippa nasturtium-aquaticum (L.) Hayek
Watercress is a highly perishable crop and this thesis is a study of post-harvest changes in watercress which will aid an understanding of deterioration processes during storage and transport, and of conditions which affect senescence. The effects of three different daylengths (8, 12 and 16 h), corr...
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University of Bath
1980
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.290071 |