The use of an intermediate puffing step in the dehydration of potatoes

The use of an intermediate puffing step in the dehydration of potatoes

Bibliographic Details
Main Author: Shilton, Nicholas C.
Published: University of Reading 1995
Subjects:
664
Food drying
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282733

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282733

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